Parsley, a common vegetable, is widely used as a condiment because its flavor. However,
its biological functionality remains largely ignored. In this study, the antioxidant activity …

Here we describe our unprecedented approach in proposing parsley as a nutraceutical
intervention in inflammatory bowel disease (IBD) via multi-omics evaluation using dextran …

Castanea mollissima Blume has been used to treat a variety of diseases in Chinese
traditional medicine. This study was aimed to examine the anti-fatigue effect of purified …

The aim of this study was to evaluate the anti‐fatigue effect of quercetin in mice. Three‐week‐
old male BALB/c mice, fed with/without 0.005% quercetin for 6 weeks, were randomly …

In this study, the antifatigue effect and mechanism of peanut sprouts were explored. BALB/c
mice divided into three groups (control, dark and UV-C) were respectively supplemented …

In this research, mice were gavaged with different doses of lemon seed flavonoids (LSF) for
4 weeks, and vitamin C was used as a positive control to investigate its effects on anti …

Oxidative stress plays a crucial role in fatigue, thus it is of significance to develop safe and
efficient antioxidant to prevent fatigue. Phlorizin (PHZ) is a major active ingredient of …

Exercise-induced fatigue is a common phenomenon caused by prolonged strenuous
exercise and physical labor as a feeling of exhaustion and reduction of muscle performance …

Exercise-induced fatigue is a common physiological response to prolonged physical activity,
often associated with changes in gut microbiota and metabolic responses. This study …

Fatigue induced by prolonged exercise not only leads to the decrease of exercise capacity,
but also might be the cause of many diseases. In consideration of the side effects of …