Tea polyphenols, which are natural plant flavonoids found in the leaves of tea plants,
possess bioactivities that affect the pathogenesis of several chronic diseases. However, the …

Tea polyphenols (TPs) are the major bioactive extract from green tea that have been
extensively reported to prevent and treat oxidative stress damage. In previous studies, TPs …

Many studies have shown that oxidative stress is a major cause of cellular injuries in a
variety of human diseases including cognitive impairment. Tea polyphenols (TPs), natural …

Previous studies have revealed that green tea polyphenol (GTP) could protect against liver
injury due to oxidative stress. However, the mechanism underlying the bioactive actions of …

Circadian rhythms are intimately linked to cellular redox status homeostasis via the
regulation of mitochondrial function. Tea polyphenols (TP) are nutraceuticals that possess …

Background Oxidative stress-triggered fatal hepatotoxicity is an essential pathogenic factor
in acute liver failure (ALF). Aims To investigate the protective effect of daphnetin (Daph) on …

The beneficial effects of green tea polyphenols (GTPs) on D-galactose (D-Gal)-induced liver
aging in male Kunming mice were investigated. For this purpose, 40 adult male Kunming …

Objectives To explore the potential molecular mechanism underlying the effect of green tea
extract (TE), rich in tea polyphenols (TPs), on improving alcohol-induced liver injury …

Que Zui tea (QT) is an important herbal tea in the diet of the 'Yi'people, an ethnic group in
China, and it has shown significant antioxidant, anti-inflammatory, and hepatoprotective …

The flavonoid hyperoside has been reported to elicit cytoprotection against oxidative stress
partly by increasing the activity of antioxidant enzymes, such as glutathione peroxidase …