Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

Probiotic consumption is recognized as being generally safe and correlates with multiple
and valuable health benefits. However, the mechanism by which it helps detoxify the body …

Various environmental contaminants including heavy metals, pesticides and antibiotics can
contaminate food and water, leading to adverse effects on human health, such as …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

The probiotic terminology has matured over the years and currently a unified definition has
been formed. Lactic acid bacteria (LAB) and bifidobacteria have been reported to remove …

Background Foodborne diseases can be highlighted as one of the most significant health
concerns among the last decades. Probiotic food products can be considered as the …

Antibiotics are a key tool used nowadays in health care industry to fight against bacterial
infections; however, repeated antibiotic use or misuses, have led to bacterial resistance …

Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world
nowadays. Food decontamination with the help of microbial biomass is a cheap, easy …

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …