Omega-3 polyunsaturated fatty acids (PUFA) may modulate autonomic control of the heart
because omega-3 PUFA is abundant in the brain and other nervous tissue as well as in …

The consumption of omega-3 polyunsaturated fatty acids (n− 3 PUFAs) has been reported to
reduce cardiac mortality following myocardial infarction as well as to decrease resting heart …

Animal and in-vitro studies have shown profound antiarrhythmic effects of n-3
polyunsaturated fatty acids (PUFAs) on the heart. Because n-3 PUFAs (in particular …

Background Dietary intake of long-chain n− 3 polyunsaturated fatty acids (PUFA) may
protect against sudden cardiac death, an event that may be predicted by measurement of …

Marine n-3 PUFA have potential antiatherogenic, antithrombotic, and antiinflammatory
properties. However, recent research have addressed the antiarrhythmic effect of these fatty …

The consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) has been reported to
decrease resting heart rate (HR) and increase heart rate variability (HRV). However, the …

Although epidemiological studies provide strong evidence for an inverse relationship
between omega-3 polyunsaturated fatty acids (n− 3 PUFAs) and cardiac mortality …

20: 1. 1, 2 A substantial body of evidence suggests that n-3 polyunsaturated fatty acids
(PUFAs) provide cardiovascular protection and prevent arrhythmias. 3–5 This has led to the …

Omega-3 polyunsaturated fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) are permanent subjects of interest in relation to the protection …

An elevated resting heart rate is one of the strongest predictors of cardiovascular mortality
and is independently associated with sudden cardiac death (SCD). Agents capable of …