The organic food market is speedily growing in the current era; organizations in this industry,
therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral …

Purpose–The purpose of this paper is to investigate the influences of natural content, food
safety concern, health consciousness, and subjective knowledge on attitudes towards …

As with environment and sustainable development, there has been a rapid rise in the
worldwide consumption of organic foods over the last years, as well as the quickly growing …

Consumption patterns across the globe indicate consumers' rising interest in purchasing
organic food due to increasing personal-health consciousness. However, research on …

As purchase power and consumption knowledge increase, consumers gradually demand
safer and healthier products. In addition, consumers focus greater attention on organic food …

The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

The consumption of organic food is gaining ground globally due to consumers' concerns for
personal health and food safety. Several countries, such as Japan, are turning their focus to …

This study is grounded within the theoretical framework of attitude–behavior–context. The
study examines how perceived health risk shapes both health and environmental attitudes …

The consumption of organically produced food is gaining ground around the world due to
growing consumers' concerns for personal health. Nevertheless, researchersaddressed the …

The aim of this research was to examine the effect of health consciousness, environmental
concern and food safety concern on both the intention to buy organic foods and the attitude …