The aim of this study is to investigate the relationship between food and cooking skills and
healthy eating attitudes in college students. The demographic characteristics …

Objective To evaluate the impact of a college nutrition course with a teaching kitchen lab on
students' attitudes, self-efficacy, and behaviors about healthful eating and cooking. Methods …

Background Community-based intervention studies that aim at developing cooking skills
have increased in the scientific literature and are related to healthier food practices …

Many college students lack the ability to choose and/or prepare healthy meals, with
consequences of convenient, but unhealthy food choices. The objective of this feasibility …

The purpose of this research is to investigate factors influencing college students' healthy
eating behaviors. The study was conducted in the campus dining services of a Midwest …

Objective To evaluate the association of early involvement in cooking activities with cooking
skills in adulthood, the importance of different sources for the acquisition, and the link …

Aims: This study was conducted to determine whether a group of college-age students in
New Jersey, USA, had the requisite culinary skills, knowledge, and confidence to take …

Cooking is a basic life skill and promotes a more healthful diet. However, many young adults
lack cooking confidence. Eleven focus groups with 71 total participants were conducted to …

Unhealthy dietary intake among American children and adults is of great concern to public
health practitioners, nutritional scientists, and child development experts. Cooking skills are …

OBJECTIVE: To identify the food skills deemed essential to include in skill-based healthful
eating programs in secondary schools. METHODS: Fifty-one food experts including home …