Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

In recent years, scientific investigators have moved from primary role of food as the source of
energy and nutrients to action of biologically active food components on human health. On …

In the current arena of time, the transformation of society has improved the standard of living
in terms of lifestyle and their nutritional demands and requirements. The microorganisms …

In the industrialized world, functional foods have become a part of an everyday diet and are
demonstrated to offer potential health benefits beyond the widely accepted nutritional …

Despite the publication of a few contrary indications, the general consensus seems to be
that the regular consumption of probiotic cultures, perhaps accompanied by …

Gut microbes and their metabolites maintain the health and homeostasis of the host by
communicating with the host via various biochemical and physical factors. Changing …

Today the importance of the so-called health-promoting bacteria or probiotics has been well
established. Many of these probiotics are being delivered through fermented food products …

Probiotics offer remarkable potential for the prevention and management of various infective
and noninfective disorders. They are reported to play key roles in the suppression of …

In alignment with Hippocrates' aphorisms “Let food be your medicine and medicine be your
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant
role as carriers of probiotics. Functional dairy foods are well suited to promoting the positive …