Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks.
The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using …

The Araucaria araucana kernels are a traditional food in southern Chile and Argentina. The
aim of this work was to determine the composition of the phenolic-enriched extracts (PEEs) …

Abstract The endemic Chilean tree Gomortega keule (Molina) Baillon (Gomortegaceae) was
highly appreciated for its edible fruits. Due to substitution of the native forest by tree …

Publisher Summary This chapter profiles the potential usage of hazelnuts in human heath
and nutrition. Hazelnuts contain a series of antioxidants that may cooperate in concert …

Abstract The Italian “Nocciola di Giffoni”, also known as “Tonda di Giffoni”, a labelled
Protected Geographical Indication (PGI) product, represents an important economic …

Qualitative high performance liquid chromatography with diode array detection (HPLC-DAD)
was performed to characterize non-anthocyanin phenolic compounds in three different …

Bioactive profiles of hazelnut skins belonging to fourteen hazelnut varieties were identified.
Concentration of phenolic compounds, flavonoids and phenolic acids in soluble free …

Abstract The MeOH: H2O (7: 3) extracts of leaves from Chilean bean landraces were
assessed for total phenolic (TP), total flavonoid (TF), total proanthocyanidin (TPA) content …

Abstract The Bromeliaceae Puya chilensis Mol. is a native monocotyledonous food plant that
can be found in central Chile. It is traditionally known as chagual. The tender basal part of …

Phenolic compounds have an important influence on fruit and nut quality. Almonds have
been shown to be rich sources of phenolic compounds, which possess health-beneficial …