Abstract The need for Industry 4.0 (I4. 0) is felt across “agriculture food supply chain (AFSC)”
to tackle the global demand for food items and concerns regarding food safety and security …

Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0
technologies can improve the agri-food supply chain throughout all its stages. This study …

Abstract The Agri-Food supply chain (AFSC) conventionally suffers from multifaceted
transparency, integration, traceability, product quality, and many more. Recently, various …

The agri-food sector contributes significantly to economic and social advancements globally
despite numerous challenges such as food safety and security, demand and supply gaps …

In today's scenario, blockchain technology is an emerging area and promising technology in
the field of the food supply chain industry (FSCI). A literature survey comprising an analytical …

The prevention of food loss throughout the supply chain, including manufacturers, has
become a major challenge for a number of organisations. In addition, consumers are also …

This study examines the effect of blockchain adoption on the agri-food supply chain. A
systematic literature review approach was used to analyze and synthesize the findings from …

Purpose The present paper is aimed at 1) performing a systematic literature review (SLR) on
applications in the perspective of sustainable agri-food supply chain (SC) of blockchain …

Agri-Food is a complex industry, which challenges a wide range of processes, operations,
and roles world-wide. Moreover, it is largely inefficient with an increasing number of …

A number of global issues, including climate change, scarcity of natural resources,
demographics and food waste, are placing pressure on the overall sustainability of …