This study aimed to exhaustively explore the characteristics of food advertising on TV in
Guatemala and Costa Rica. The International Network for Food and Obesity Non …

To assess, for the first time, the extent (by hour channel) and nature (eg persuasive
marketing techniques (PMT) and health-related claims) of unhealthy food advertisements …

Objective: To examine children's exposure to food and beverage advertising across a year
of Colombian television based on whether products exceed Pan-American Health …

Objectives. We compared television food advertising to children in several countries.
Methods. We undertook a collaboration among 13 research groups in Australia, Asia …

ObjectiveTo describe the number of processed and ultra-processed food (PUPF)
advertisements (ads) targeted to children on Argentinean television (TV), to analyse the …

Background Overweight and obesity have dramatically increased in recent years. In 2006,
the prevalence of overweight and obesity among 6-to 12-year-old children was 26% in …

Objective: To evaluate the effects of Chile's 2016 regulation restricting child-directed
marketing of products high in energy, saturated fats, sodium and sugars on reducing …

ObjectiveIn the light of Chile's comprehensive new restriction on unhealthy food marketing,
we analyse food advertising on Chilean television prior to the first and final phases of …

America. The purpose of this review was to analyze the studies exploring food advertising in
TV conducted in Latin-American countries and in the USA geared to Hispanics. Methods: An …

Background Evidence shows that foods marketed on television are often low-nutrient-dense
foods associated with poor nutritional diet quality, obesity and non-communicable diseases …