Social media platforms have become part of many people's lives. Users are spending more
and more time on these platforms, creating an active and passive digital footprint through …

Online social networks have become an everyday aspect of many people's lives. Users
spend more and more time on these platforms and, through their interactions on social …

Background: Increasing an individual's awareness and understanding of their dietary habits
and reasons for eating may help facilitate positive dietary changes. Mobile technologies …

Health promoters have been unable to reach and engage people on social media (SM) to
the extent that food industry brands and lifestyle personalities have. The objective of this …

Food marketing influences eating preferences and choices, especially among adolescents,
contributing to the rise of overweight, obesity, and other chronic health disorders. Recent …

Over 90% of adolescents have at least one social media account, and their presence on
social media continues to grow. Food and beverage brands capitalize on this trend by …

Objective: To assess the relationship between exposure to social media food messages and
self-reported adolescent eating outcomes (including food intake, perceived norms and food …

(1) Background: Realfooders have positioned themselves in social networks such as
Instagram by posting photographs of recipes, advises, habits and nutritional behaviours …

Traditional food marketing stimulates adolescents' consumption of energy-dense, nutrient-
poor foods. These dietary behaviours may track into adulthood and lead to weight gain …

The study aimed to explore how adolescents communicate food images in a widely used
social media image-sharing application. We examined how and in what context food was …