Cadmium was evaluated by the Committee at its sixteenth, thirty-third, fortyfirst, fifty-fifth, sixty-
first, sixty-fourth, seventy-third and seventy-seventh meetings (Annex 1, references 30, 83 …

In humans, the major route of exposure to cadmium is via food, particularly in the
nonsmoking population (Syers & Gochfeld, 2001). The presence of cadmium in food results …

In 2015, the Dutch National Institute for Public Health and the Environment (RIVM)
calculated the dietary intake of cadmium in the Netherlands. The results show that the …

Cadmium can cause kidney failure and has been statistically associated with an increased
risk of cancer. Food is the dominating source of human exposure in the non‐smoking …

Cadmium (Cd) is a ubiquitous contaminant, and the primary target organ is the kidney. Food
is the main source of Cd exposure for the non-smoking general population. The European …

Cadmium was evaluated by the Committee at its sixteenth, thirty-third, and forty-first
meetings (Annex 1, references 30, 83, and 107). At its sixteenth meeting, the Committee …

Cadmium is a very toxic contaminant with food being the major source of exposure for the
general public. The second German food consumption survey (Nationale Verzehrsstudie II …

Exposure assessment constitutes an important step in any risk assessment of potentially
harmful substances present in food. The European Food Safety Authority (EFSA) first …

The aim of this study was to estimate the dietary cadmium (Cd) intake of the Belgian adult
population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently …

The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for
Food Safety (VKM) to evaluate whether Norwegians in general or subgroups in the …