This article provides an overview of assisted reproductive technologies (ART) and genome
engineering to improve livestock production systems for the contribution of global …

The beginning of this century has witnessed great advances in the understanding of ovarian
physiology and embryo development, in the improvement of assisted reproductive …

The growing demand for animal source foods to feed people has been pushing the livestock
industry to increase productivity, a tendency that will continue throughout this century. The …

Genetic improvement of farm animals has been a prime concern over the years for
researchers and animal breeders. A variety of biotechnologies have been developed and …

Precise genome editing of large animals applied to livestock and biomedicine is nowadays
possible since the CRISPR revolution. This review summarizes the latest advances and the …

Applying reproductive biotechnologies to female sheep and goats allows to improving
animal protein production, advancing scientific knowledge with the use of small ruminants …

Since the domestication of animals, livestock species are an important source of protein-rich
food, and other animal products. The very recent progress in genetic engineering allows to …

The global demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has minimal impact on the environment will require …

Livestock animal are important for agriculture economy and biomedical research. They are
sources of Milk, meat, carcass, organic manure and other products. The development of …

Currently, meat and milk productions are significantly increasing especially in Asia. The
supply of these products is vital to people's health and well-being, whereas the efficiency of …