(1) Background: Citrus honey constitutes a unique monofloral honey characterized by a
distinctive aroma and unique taste. The non-targeted chemical analysis can provide pivotal …

Honey is a highly consumed commodity due to its potential health benefits upon certain
consumption, resulting in a high market price. This fact indicates the need to protect honey …

Honey represents a valuable food commodity, known since ancient times for its delicate
taste and health benefits due to its specific compositional characteristics, mainly the …

Honey consumption is attributed to potentially advantageous effects on human health due to
its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are …

The high-resolution mass spectrometry is a powerful analytical tool for improving food safety
and authenticity, but still underused in official control laboratories. The present work is a …

A non-targeted metabolomic methodology using gas chromatography coupled to mass
spectrometry in combination with headspace solid-phase microextraction was applied for …

BACKGROUND Red raspberry (Rubus idaeus L.) is an important nectar source for honey
production in some specific habitats as well as an important crop, so the definition of the …

Honey is a natural sweet substance produced by honeybees from the nectar of flowers, plant
secretions or plant-sucking insect excretions. Sugars and water constitute the major …

NMR can be used in food analysis for origin discrimination and biomarker discovery using a
metabolomic approach. Here, we present an example of this strategy to discriminate honey …

Honey discrimination based on floral and geographic origins is limited by the ability to
determine reliable markers because developing hypothetical substances in advance …