The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Background The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis
for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in …

Clinical practice guidelines (CPGs) provide recommendations to clinicians based on current
medical knowledge to guide and reduce variability in clinical care. With advances in nutrition …

The World Health Organization welcomes requests for permission to reproduce or translate
its publications, in part or in full. Applications and enduiries should be addressed to the …

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public
health. FBDGs provide guidelines on healthy food consumption and are based on scientific …

The objective of this review is to provide a concise, descriptive global review of current food-
based dietary guidelines (FBDG), and to assess similarities and differences in key elements …

Objectives The aim of this study was to review and update information about food-based
dietary guidelines (FBDGs) used by European countries. Methods FBDGs from 34 European …

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food
groups according to the general and accepted nutrition principles and current scientific …

Background Changes in population diet are likely to reduce cardiovascular disease and
cancer, but the effect of dietary advice is uncertain. This review is an update of a previous …

Dietary fat and its effects on health and disease has attracted interest for research and
Public Health. Since the 1980s many bodies and organizations have published …