Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …

Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Seaweed farming at sea is becoming an increasingly competitive biomass production
candidate for food and related uses. With exponential growth over recent decades, farmed …

Seaweeds grow in abundance in the oceans, many of which are edible and safe for human
consumption. They have been documented to contain many of the essential nutrients such …

Marine macroalgae, or the term seaweeds, are plant-like organisms that generally live
attached to rock or other hard substrata in coastal areas. The classification into divisions is …