An in vitro enzymatic glycosylation system is developed for the efficient synthesis of
glucosides of 3, 5-dihydroxy-N-(4-hydroxyphenyl) benzamide (resvera-A), a chemically …

Five plant-derived uridine diphosphate glycosyltransferases (UGTs) that catalyzed the
glucosylation of stevia glycosides (SGs) were uncovered as the result of sequence mining …

Glucoside compounds are widely found in nature and have garnered significant attention in
the medical, cosmetics, and food industries due to their diverse pharmaceutical properties …

Two sustainable and cost-effective cascade enzymatic systems were developed to
regenerate uridine diphosphate (UDP)-α-d-glucose and UDP-β-l-rhamnose from sucrose …

UDP-rhamnose is synthesized by UDP-rhamnose synthase, but the reaction requires two
kinds of cofactors, NAD+ and NADPH. In this work, a cofactor self-sufficient UDP-rhamnose …

Three rosmarinic acid analogs produced by recombinant Escherichia coli, two xanthones
from fungi and honokiol from plants, were explored as the substrates of E. coli harboring a …

Salidroside, a valuable phenylethanoid glycoside, is obtained from plants belonging to the
Rhodiola genus, known for its diverse biological properties. At present, salidroside is still far …

Rebaudioside KA is a diterpene natural sweetener isolated in a trace amount from the
leaves of Stevia rebaudiana. Selective glycosylation of rubusoside, a natural product …

Steviol glycosides have attracted great interest because of their high levels of sweetness
and safety, and absence of calories. Improvement of their sensory qualities via glycosylation …

Background C-glycosylated flavonoids are a main type of structural modification and can
endow flavonoids with greater stability, bioactivity, and bioavailability. Although some C …