Main research question: the aim of the study was to investigate how perception about diet
and health, eating habits and socioeconomic pattern influence choice of seafood. Materials …

This study investigated the relationship between self reported body weight and health
perceptions and choice of seafood in a region with a traditionally high-level of fish …

Little research attention has previously been paid to understand the complementary
relationship between the consumption of seafood and variation in lifestyle factors. The …

This study aimed to characterize constraints on consumption of fish perceived by consumers
in Norway. A random sample of Norwegian women aged 45–69 years answered a self …

Background Fish consumption and intake of omega-3 fatty acids from fish are associated
with a lower risk of cardiovascular disease. However, a prospective study from northern …

Background: Despite scientific evidence on the positive effects of seafood consumption on
human health, the consumption of fish remains below the recommended intake levels for the …

This paper identifies and profiles consumer segments based on health-related attitudes.
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …

The aim of the study was to validate a food frequency questionnaire (FFQ) measuring
seafood intake among young adults in Europe. Participants from Iceland, Spain and Ireland …

Although seafood is considered to be an important part of a balanced diet, many national
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …

Objective: To identify different dietary patterns in Norway using a combination of cluster and
factor analysis. Design: Cross-sectional study. Setting: Nation-wide, population-based study …