Mung bean is an important short duration pulse crop widely preferred for its nutritional value
and soil nitrogen-fixation properties. However, due to physiological limitations its productivity …

Pot experiments were conducted in the screen of the National Research Centre during two
summer seasons 2006 and 2007 to study the physiological response of mung bean plants to …

Fundamental differences between organic and conventional production systems, particularly
in soil fertility management, may affect the nutritive composition of plants, including …

A field experiment was conducted at Millet Breeding Station, TNAU, Coimbatore in
greengram with nine different treatments. The slow rate of dry matter accumulation during …

Abstract Effects of plant growth regulators (PGRs) on physiology, growth and yield attributes
of summer mungbean (Vigna radiata L.) CV. BARI moog-6 were investigated. Two PGRs …

Background The objective of modern agriculture includes environmental sustainability, low
production costs and higher productivity. A biostimulant is a plant material or any other …

Cow pea [Vigna unguiculata (L.) Walp.] belongs to the family leguminosae, is one of the
important summer vegetable valued for its proteins, minerals and energy. The crop is …

A experiment was carried out under field condition at Students Instructional Farm of
Acharaya Narendra Deva University of Agriculture & Technology, Narendra …

An investigation was carried out on “Response of vegetable cowpea [Vigna unguiculata (L.)
Walp.] to different biostimulants” was conducted at Vegetable Research Farm, Regional …

The interactive effect of biogin and nitrobin biofertilizers and compost on growth, yield and
metabolic products of mung bean (Vigna radiata L.) cv. Kawmy l under different irrigation …