Objectives: In this study we sought to determine:(1) adherence to each one of the dietary
patterns (DPs) identified in Colombia by the National Nutrition Surveys (ENSIN) in 2010 and …

Background A common recommendation is to reduce the consumption of snack food and
replace this consumption with nutrient-dense foods. The objective was to assess whether in …

Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

Objectives We aimed to assess the associations of socioeconomic factors with dietary
patterns in a Guatemalan population. Methods Cross-sectional data of 1076 participants …

Objective Given the public health importance of improving dietary behavior in chronic
disease prevention in low-and middle-income countries it is crucial to understand the factors …

Background The aim of the present study was to identify the main dietary patterns among
young adults and to investigate the association of socioeconomic and demographic factors …

Objective: To ascertain the major dietary patterns in the cohort 'SUN'and to assess the
association of several sociodemographic (including age and gender) and lifestyle variables …

Methods: Longitudinal study carried out in Southern Brazil since 1993. Two food frequency
questionnaires were applied at ages 15 and 18 years. The analysis includes 3,911 …

Abstract HERRAN, Óscar F.; PATINO, Gonzalo A. and CASTILLO, Sara E. Del. Dietary
transition and excess weight in adults according to the Encuesta de la Situación Nutricional …