The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

Dried fruits are important, healthy and popular snacks, despite the limited information on
their nutritional profiles and phytochemical composition. The present work was aimed to …

Twelve native Australian fruits, finger lime (red and yellow), riberry, brush cherry, Cedar Bay
cherry, muntries, Illawarra plum, Burdekin plum, Davidson's plum, Kakadu plum, Molucca …

The main objective of this review was to describe the physicochemical and nutritional
characteristics of twenty selected exotic fruits and the influence of their physiologically active …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid
and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and …

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …