Aim To explore the association between oral conditions and their interaction with salt taste
disability among American adults. Methods Data from the 2013–2014 NHANES cycle were …

Aim To explore the association between oral conditions and their interaction with salt taste
disability among American adults. Methods Data from the 2013-2014 NHANES cycle were …

Salt is commonly used in food processing and as a flavour enhancer. Dietary salt intake
often exceeds the recommended levels and high intake is associated with several health …

Objectives Though having a high salt taste threshold has been associated with
hypertension, its exact determinants remains unclear. This study aimed to identify the …

Objective Smell loss (hyposmia) inhibits flavor perception and influences food intake. To
compensate for flavor loss, some patients with hyposmia appear to increase salt usage. The …

Background Reduction in dietary sodium increases salt taste sensitivity; however, non-oral
sodium supplementation does not, suggesting that oral exposure is more important for …

To identify whether reduced saliva secretion or xerostomia symptoms are risk indicators for
impaired taste and smell, depending on age and care needs. This cross-sectional study …

Excess salt intake has been suggested to be one of the factors of cerebrovascular diseases.
1 Fukuoka et al. suggested that salt intake in Tohoku district was still higher compared to …

Objective Tongue coating, which refers to a greyish white deposit on the tongue surface,
often covers the taste papillae on the dorsal tongue surface, decreasing taste sensitivity …

The sense of taste is important, as it allows for assessment of nutritional value, as well as
safety and quality of foods, with several factors suggested to be associated with taste …