Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties
Tobacco (Nicotiana tabacum) is an herbaceous plant originating from South America and
processed into cigarettes for consumption. Polyphenols are considered vital components of …
processed into cigarettes for consumption. Polyphenols are considered vital components of …
Flavonoid content and radical scavenging potential of extracts prepared from tobacco cultivars and waste
M Docheva, S Dagnon… - Natural Product …, 2014 - Taylor & Francis
The flavonoid-rich natural products exert a wide range of pharmacological properties. This
investigation aimed at obtaining extracts from tobacco cultivars and waste enriched with …
investigation aimed at obtaining extracts from tobacco cultivars and waste enriched with …
Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities
H Wang, M Zhao, B Yang, Y Jiang, G Rao - Food Chemistry, 2008 - Elsevier
Crude polyphenols were extracted from tobacco leaf by 80% ethanol solution with ultrasonic
treatment and then purified by a macroporous resin. The polyphenols from tobacco leaf …
treatment and then purified by a macroporous resin. The polyphenols from tobacco leaf …
In Vitro Antioxidant Properties of Flavonoids and Polysaccharides Extract from Tobacco (Nicotiana tabacum L.) Leaves
QM Ru, LJ Wang, WM Li, JL Wang, YT Ding - Molecules, 2012 - mdpi.com
In the present study, antioxidant properties of flavonoids and polysaccharides from tobacco
(Nicotiana tabacum L.) leaves were evaluated in several in vitro systems, eg, scavenging …
(Nicotiana tabacum L.) leaves were evaluated in several in vitro systems, eg, scavenging …
Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf Extracts
A Prommaban, K Kheawfu… - Evidence‐Based …, 2022 - Wiley Online Library
Nicotiana tabacum L.(tobacco) is an important and valuable crop for the cigarette industry.
However, cigarette cessation has been encouraged worldwide. Therefore, this study aimed …
However, cigarette cessation has been encouraged worldwide. Therefore, this study aimed …
Multivariate statistical analysis of tobacco of different origin, grade and variety according to polyphenols and organic acids
G Xiang, H Yang, L Yang, X Zhang, Q Cao… - Microchemical Journal, 2010 - Elsevier
The aim of this work was to determine the concentration of polyphenols, organic acids in
tobacco of different areas, grades and varieties by ultra-performance liquid chromatography …
tobacco of different areas, grades and varieties by ultra-performance liquid chromatography …
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids)
MI Sifola, L Carrino, E Cozzolino, L del Piano… - Sustainability, 2021 - mdpi.com
Tobacco cultivation is characterized by high amounts of waste biomasses whose disposal
frequently represents a complex and expensive problem. A study was conducted to evaluate …
frequently represents a complex and expensive problem. A study was conducted to evaluate …
Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China
This study aimed to systematically assess the phenolic profiles and antioxidant capacities of
21 chestnut samples collected from six geographical areas of China. All these samples …
21 chestnut samples collected from six geographical areas of China. All these samples …
[PDF][PDF] Whole-plant profiling of total phenolic and flavonoid
Turnera subulata is a medicinal plant used as an herbal remedy for coughs and bronchitis.
Unlike two other members of the genus, Turnera diffusa and Turnera ulmifolia, which …
Unlike two other members of the genus, Turnera diffusa and Turnera ulmifolia, which …
[HTML][HTML] Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties
X Chen, Y Yang, X Yang, G Zhu, X Lu, F Jia… - Food Research …, 2022 - Elsevier
Black and red rice are flavonoid-rich and nutritious. However, comprehensive information of
flavonoid components in different pigmented rice varieties remain unclear. Here, we analyze …
flavonoid components in different pigmented rice varieties remain unclear. Here, we analyze …
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