Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

In the present study, a novel angiotensin I-converting enzyme (ACE)-inhibitory peptide, P-
2a2, was purified to homogeneity from walnut protein hydrolysate by ultrafiltration …

Walnut protein isolate was hydrolyzed using alcalase® to obtain angiotensin‐I‐converting
enzyme (ACE) inhibitory (ACEI) peptides. The components with high ACEI activity were …

In this work, four novel angiotensin I-converting enzyme inhibitory (ACEI) peptides were
isolated and identified from peony (Paeonia suffruticosa Andr.) seed hydrolysate (PSH) by …

In this study, new angiotensin-I converting enzyme (ACE) inhibitory peptides were
comprehensively identified from a thermolysin digest of bitter melon (Momordica charantia) …

Hypertension is a threatening chronic disease, which become a global killer among the
adult population. The mortality rate increasing day by day even several Angiotensin I …

Pumpkin seed proteins with desirable nutritional properties have attracted great interest as
an innovative source of bioactive peptides with beneficial effects in recent years. The current …

Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

Angiotensin I-converting enzyme (ACE) is a dipeptidyl carboxypeptidase. It plays an
important physiological role in regulating blood pressure in human bodies. ACE-inhibitory …

Abstract Prickly ash (Zanthoxylum bungeanum Maxim) seed protein was hydrolyzed with
papain to obtain hydrolysates with inhibitory activity against angiotensin-I converting …