Cover crops (CCs) are a promising and sustainable agronomic practice to ameliorate soil
health and crop performances. However, the complex of relationships between CCs, the …

Cover cropping is a promising and sustainable agronomic practice to ameliorate soil health
and crop performances in agro-ecosystems. Indeed, cover crops (CCs) may regulate several …

Grasses as well as leguminous and non-leguminous broadleaves are the major categories
of commonly grown cover crops worldwide. This review focuses on the contribution of cover …

Cover cropping is commonly acknowledged to promote soil health in agriculture. However,
contradictory findings on the benefits of cover crops for soil health, crop productivity …

Cover crops (CCs) can provide multiple soil, agricultural production, and environmental
benefits. However, a better understanding of such potential ecosystem services is needed …

Cover crops are the plants which are grown to improve soil fertility, prevent soil erosion,
enrichment and protection of soil, and enhance nutrient and water availability, and quality of …

Improving soil physical properties is important to soil conservation. Cover cropping can
improve soil physical properties and organic matter content which can reduce soil loss, and …

One of the greatest challenges in the 21st century is the question of how humanity will adapt
to a changing climate to continue producing food at the production levels that will be …

This article reviews literature about the impacts of cover crops in cropping systems that affect
soil and water quality and presents limited new information to help fill knowledge gaps …

Cover crops (CCs) are considered to deliver multiple soil ecosystem services, but such
potential could vary by climatic region. This leads to the question: can CCs improve soil …