This study was conducted to assess the effects of fermented rice bran (FRB) with
Ligilactobacillus equi on ruminal fermentation using an in vitro system. Oat hay, corn starch …

The study aimed to determine the effect of Limosilactobacillus equigenerosi and
Ligilactobacillus equi as inoculants for solid‐state fermentation (SSF) in the proximate …

Bacterial inoculants are known to improve the quality of silage. The objectives of the present
study were to evaluate the effects of different types of lactic acid bacteria (LAB; L. plantarum …

Objective: The objectives of this research are to overcome the limitations of rice bran (RB)
and de-oiled rice bran (DORB) by fermentation anaerobically using inoculum from the …

The slow and limited ruminal degradation of carbohydrates is the main poor feature of rice
straw, which leads to decreased digestibility and feed utilization. This study aimed to …

Abstract Aims The influence of Lactobacillus farciminis on ruminal fermentation
characteristics was elucidated in this study. Methods and Results Ruminal fermentation was …

This study's objectives were to (a) consider the combined effects of Lactobacillus casei TH14
and additives on fermentation quality, nutritive value and microbial composition when …

Objective: This research was arranged to explore the effect of supplementation of a
combination of Lactobacillus plantarum and Saccharomyces cerevisiae as a new probiotic …

The experiment tried to make benefit of rumen content flour fermented by cellulolytic bacteria
as feed substitution of rice-bran for broiler. The measured parameters were feed …

This study investigated the effect of fumarate (FUM) and rice bran (RB), alone and together,
on in vitro rumen fermentation, methanogenesis and methanogens. In vitro incubation was …