Children consume too much sugar and not enough fruit and vegetables, increasing their risk
of adverse health outcomes. Inhibitory control training (ICT) reduces children's and adults' …

Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition
to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can …

Objectives Consumption of excess sugar, a common energy‐dense nutrient‐poor food, is a
risk factor for obesity in school‐aged children. Food‐specific inhibition training, where …

Children with lower inhibitory control have greater weight gain over time and consume more
snack food. Our goal was to test whether a pilot program based on enhancing self-regulation …

Inhibitory control training has recently been used as an intervention to aid healthy eating
and encourage weight loss. The aim of this pre-registered study was to explore the effects of …

Excess consumption of unhealthy foods has become a major public health problem.
Although one potential contributor to unhealthy consumption is poor inhibitory control …

Background Techniques to improve food selection in healthy children with long standing
food refusal are limited. The use of educational games has been successful in getting …

Recent studies suggest that when inhibitory control is lacking, people are more inclined to
indulge in high-calorie food, but inhibitory control can be trained. In this study, a daily-life …

The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

In our food-rich environment we must constantly resist appealing food in order to maintain a
healthy lifestyle. Previous studies have found that food-specific inhibition training can …