Pancreatic lipase and cholesterol esterase are key enzymes in the lipid digestion and
absorption pathway and are also targeted for control in response to obesity and other …

Numerous reports have shown plant metabolites as potential inhibitors of pancreatic lipase
(PL). The most notable group is plant polyphenols. However, a limited number of reports …

Obesity and its associated diseases such as diabetes mellitus and coronary heart diseases
are a major challenge for our society. An important target for the treatment of obesity …

Fifty-four polyphenols isolated from tea leaves were evaluated for their inhibitory activities
against pancreatic lipase, the key enzyme of lipid absorption in the gut.(−)-Epigallocatechin …

Polyphenol-rich extracts from a range of berries were tested for their ability to inhibit
pancreatic lipase activity in vitro. Blackcurrant and rowan extracts had no effect, blueberry …

In this study, the effects of a chokeberry fruit crude extract (CE), its ethyl acetate fractions
(EAF7 & EAF2) and a polyphenol-rich fraction (PRF) on esterase and lipolytic activities of …

The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin
and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic …

The suppression of pancreatic lipase has been employed to mitigate obesity. This study
explored the mechanism of coffee leaf extracts to inhibit pancreatic lipase. The ethyl acetate …

Inhibitory effects of apple polyphenol extract (AP) and procyanidin contained in AP on in
vitro pancreatic lipase activity and in vivo triglyceride absorption in mice and humans were …

Edible flowers are a new “old” trend in modern gastronomy and healthy nutrition aimed at
increasing food attractiveness and improving the consumption of beneficial …