Tropane alkaloids (TAs) are natural toxins produced by different plants, mainly from the
Solanaceae family. The interest in TAs analysis is due to the serious cases of poisoning that …

This work presents an optimized methodology based on the miniaturization of the original
QuEChERS (μ-QuEChERS) followed by liquid chromatography coupled to mass …

A total of 1709 samples of plant-derived food products, mainly produced in Europe, were
analysed for tropane alkaloids (TAs). The samples, of which 27.4% came from organic …

The occurrence of tropane alkaloids (TAs), toxic plant metabolites, in food in Europe was
studied to identify those TAs in food most relevant for human health. Information was …

Abstract A sensitive UHPLC-ESI-MS/MS method, coupled with a suitable extraction protocol,
was developed and validated for the rapid detection of four tropane alkaloids (anisodamine …

In the last years, the interest in secondary metabolites from plants has been growing, and
even more if they have or would have medical applications, as it happens with tropane …

Solanaceae plant seeds, which contain high concentrations of tropane alkaloids, have not
been studied in real conditions of proofing and baking processes. In this work both lab vial …

A large number of wild and cultured plants produce secondary metabolites that can be toxic
to humans and animals. The present study aims to provide insight into the routes of (un) …

Tropane alkaloids (TAs) are toxic anticholinergic compounds that appear due to accidental
contamination of foods with TA-producing plants. Atropine and scopolamine are the most …

Tropane alkaloids occur mainly in Solanaceae plants. In the present review, the main
objective is to describe the worldwide occurrence and investigations of anticholinergic …