This study assessed internal reliability and test-retest reliability of attention bias scores for
food derived from the dot probe task. A visual dot probe task with food and non-food pictures …

Objective Empirical evidence of attentional bias (AB) for food in obese and restrained eaters
is contradictory. It has been suggested that AB for food in obese people might reflect both …

Attentional bias to food stimuli may contribute to the etiology and/or maintenance of
overweight and obesity. We conducted a literature review and meta-analysis per the …

Several versions of the dot probe detection task are frequently used to assess maladaptive
attentional processes associated with a broad range of psychopathology and health …

Previous studies have found that individuals have an attentional bias for food cues, which
may be related to the energy level or the type of stimulus (eg, pictorial or textual food cues) …

Strong implicit responses to food have evolved to avoid energy depletion but contribute to
overeating in today's affluent environments. The Approach–Avoidance Task (AAT) …

Objective: The primary aim of this study was to extend previous research on food-related
attentional biases by examining biases towards pictorial versus word stimuli, and foods of …

The study aimed to investigate attentional bias for food cues among restrained eaters. In
particular, the roles of speeded detection (enhanced orientation of attention toward food …

Although restrained eaters try to limit their food intake, they often fail and indulge in exactly
those foods that they want to avoid. A possible explanation is a temporal attentional bias for …

The incentive sensitisation model of obesity suggests that modification of the dopaminergic
associated reward systems in the brain may result in increased awareness of food-related …