Given the high and increasing prevalence of obesity, the safe and effective treatment of
obesity would be beneficial. Here, we examined whether oral hydroxysafflor yellow A …

Flaxseed (Linum usitatissimum L.) is known as healthy food for its anti-obesity and lipid
modulating properties. However, the effects of flaxseed polysaccharide (FSP) on metabolic …

This study was to investigate whether Smilax china L. polyphenols (SCLP) could
ameliorates high fat/high sucrose (HFHS)-induced obesity and inflammation in mice by …

Obesity is a global chronic disease epidemic that is attributed to the abnormal accumulation
of lipids in adipose tissue. Astaxanthin (AST) from Haematococcus pluvialis, a natural …

Resveratrol and quercetin, widely found in foods and vegetables, are plant polyphenols
reported to have a wide range of biological activities. Despite their limited bioavailabilities …

The present study investigated the anti-obesity effects and its mechanism of capsanthin
(CAP) in high-fat diet-induced obese C57BL/6J mice. Compared with untreated mice on a …

Ethnopharmacological relevance Traditional herbal medicine has been taken as a new and
effective approach to treat many chronic diseases. Xiexin Tang (XXT), a compound recipe …

The gut microbiota plays a critical role in obesity and lipid metabolism disorder. Chokeberry
(Aronia melanocarpa L.) are rich in polyphenols with various physiological and …

3, 5, 6, 7, 8, 3′, 4′-Heptamethoxyflavone (HMF) could prevent obesity and hyperlipidemia,
but its effects on gut microbiota and fecal metabolites remain unclear. Here, the effect of …

Sargassum fusiforme fucoidan (SFF) exhibits diverse biological activities. Insulin resistance
(IR) implicated in type 2 diabetes (T2D) has become an epidemic health issue worldwide. In …