The development of more sustainable food, feed, and bio-products is critical to mitigating the
environmental stresses facing our world today. Algae, which includes seaweeds, eukaryotic …

Microalgae are a diverse group of single-cell photosynthetic organisms that include
cyanobacteria and a wide range of eukaryotic algae. A number of microalgae contain high …

Microalgae have traditionally been used in many biotechnological applications, where each
new application required a different species or strain expressing the required properties; the …

Microalgae represent the 'best of both worlds', combining the high growth rate and ease of
cultivation of microorganisms with the ability to perform post-transcriptional and post …

Microalgae have the potential to become microbial cell factories for lipid production. Their
ability to convert sunlight and CO 2 into valuable lipid compounds has attracted interest from …

Abstract Knowledge at the molecular level of microalgae has obtained great scientific
interest in recent years, because of their potential for biofuel production, as well as other …

Domesticated microalgae hold great promise for the sustainable provision of various
bioresources for human domestic and industrial consumption. Efforts to exploit their potential …

Microalgae, due to their complex metabolic capacity, are being continuously explored for
nutraceuticals, pharmaceuticals, and other industrially important bioactives. However …

One of the key challenges that we face in the 21st century is the need to feed an ever-
increasing human population with increasingly limited natural resources. Even today it is …

Microalgae serve as a promising source for the production of biofuels and bio‐based
chemicals. They are superior to terrestrial plants as feedstock in many aspects and their …