The consumption of fruit and vegetables continues to rise in the United States and European
Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness …

Aims Α systematic review to investigate fresh produce‐borne viral outbreaks, to record the
outbreak distribution worldwide and to analyse the implication of different types of fresh …

In the past two decades, the consumption of fresh fruits and vegetables in the United States
has increased, and the geographic sources and distribution of fresh produce have …

Fresh produce is an important part of a healthy diet. During the last three decades, the
number of outbreaks caused by foodborne pathogens associated with fresh produce …

This study focuses on foodborne outbreaks of microbial infection associated with fresh
produce in Europe and North America from this millennium. A total of 277 outbreaks with 44 …

Foodborne disease outbreaks associated with fresh fruits and vegetables have been
increasing in occurrence worldwide. Canada has one of the highest per capita consumption …

Our investigation focused on foodborne outbreaks related to meat and meat products,
published in peer-reviewed journals in the period 1980–2015. Most of the outbreaks …

After a series of outbreaks associated with sprouts in the mid-1990s, the US Food and Drug
Administration (FDA) published guidelines in 1999 for sprouts producers to reduce the risk …

Examples of foodborne outbreaks traced to fresh fruits and vegetables can be found
worldwide. The quantity of produce eaten per capita has been increasing steadily over the …

Food of non‐animal origin (FoNAO) is consumed in a variety of forms, and a major
component of almost all meals. These food types have the potential to be associated with …