The agricultural sector generates a significant amount of waste, the majority of which is not
productively used and is becoming a danger to both world health and the environment …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

The exponential growth of agricultural output is a result of the increasing world population.
Agro-wastes are now acknowledged as an alternative material for the manufacture of …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

Nanomaterials and plant biostimulants are attracting significant attention for their potential
applications in the agri-food sector. These efforts have mostly focused on the independent …