This study was to investigate defense mechanisms on cassava induced by salicylic acid
formulation (SA) against anthracnose disease. Our results indicated that the SA could …

The efficiency of a formulated salicylic acid (Zacha 11, 500 mg· l–1) and a Bacillus
bioproduct (JN2-007, 1× 107 cfu· ml–1) in controlling cassava root rot disease and …

Fusarium root rot caused by the soil-borne fungus Fusarium solani is one of the most
important fungal diseases of cassava in Thailand, resulting in high yield losses of more than …

The objective of this work was to assess the effect of the incidence of cassava anthracnose
disease (CAD) on the performance and yield of cassava cultivars planted in Owerri, Imo …

Cassava is a major staple food in Côte d'Ivoire. It s attacked by several diseases of viral,
bacterial, fungal and insect pests. This work was carried out to improve the plant's natural …

This study demonstrated that disease resistance against anthracnose (caused by C
olletotrichum camelliae) in camellia (C amellia pitardii) could be induced by chitosan …

Cassava anthracnose disease (CAD), caused by Colletotrichum gloeosporioides f. sp.
manihotis is one of the most important fungal infections that affects cassava yield in many …

The aim of this study was to determine the resistance mechanisms of chili induced by the
Bacillus subtilis strain D604 using synchrotron FTIR microspectroscopy (SR-FTIR). In this …

Abiotic inducers (AI) are synthetic/natural compound, induces systemic resistance in plants
against pathogens. Present study aimed to evaluate the foliar application of AI [Acibenzolar …

Tomato stem canker caused by Alternaria alternata f. sp. lycopersici, is one of the most
devastating diseases worldwide. In this study, possible effect of using Salicylic Acid (SA) in …