In the present study the possible influence of capsaicin on human arterial coronary tone in
vitro was studied in relation to the vasodilatory properties of calcitonin gene‐related peptide …

The vasodilator effects of the human calcitonin gene-related peptides α (hCGRPα) and β
(hCGRPβ) were studied in vitro and in vivo in relation to the effects of substance P (SP) and …

The effects of rat-and human-CGRP and capsaicin were studied in isolated rings of rat
proximal epicardial (PC) and distal intramyocardial (DC) coronary arteries. 2. The relaxing …

The possible role of peptides locally released from sensory nerves in the control of cardiac
contractility and the coronary vascular tone was investigated in the present study …

1 In the present study, the levels of calcitonin gene‐related peptide (CGRP)‐like
immunoreactivity (‐LI) in human cardiopulmonary tissue were determined in combination …

The effects of substance P (SP), calcitonin gene-related peptide (CGRP) and capsaicin were
studied on isometric tension and membrane potential of pig coronary arterial strips in vitro …

Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via
transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like …

Perivascular sensory nerves release calcitonin gene-related peptide (CGRP) and substance
P, the dilator actions of which can be regulated by nitric oxide (NO). This study investigated …

The effects of calcitonin gene-related peptide (CGRP) on guinea-pig heart contractility were
investigated in vitro in relation to the responce of capsaicin and noradrenaline (NA). 2 …

1 Bradykinin and capsaicin were compared for their ability to elicit functional effects and to
release sensory neuropeptides from guinea‐pig isolated perfused hearts. 2 Both bradykinin …