This report summarises the main discussions, conclusions and recommendations of the
'One Society'track of the 'ONE–Health, Environment & Society–Conference 2022'(21st–24th …

The SAFE FOODS framework proposes an integrated five-step procedure for the risk
analysis. The five steps are: framing, risk assessment, evaluation, risk management, and …

Food safety is a top priority for the European Commission, which policies aim at sustaining a
high level of protection of human health and consumers' interests, while ensuring an …

The interplay between science, risk assessment and risk management has always been
complex, and even more so in a world increasingly characterised by rapid technical …

The fundamental question of good governance has risen steadily up the political agenda in
recent years. The turn of the millennium has seen a marked shift towards a more inclusive …

Food safety policy in Europe is currently a particularly interesting field of empirical risk
research as it is striving to revise the rules and routines of the governance 1 of food risks. At …

Three main changes to current risk analysis processes are proposed to improve their
transparency, openness, and accountability. First, the addition of a formal framing stage …

To stimulate alignment between European and national research strategies and funding
efforts, EFSA brought together 250 food safety researchers, funders, policy/decision makers …

Evidence of a decline in public trust associated with food risk governance over recent years
has called into question the appropriateness of the current dominant risk analysis …

The Society for Risk Analysis (SRA) is a scientific society, established in 1980, which
provides a multidisciplinary forum for scholars interested in risk research. The European …