In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and
muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be …

Flaxseed is rich in α-linolenic acid and is used in broiler chicken diets to enrich tissues with
n-3 fatty acids (FA). However, non-starch polysaccharides (NSP) in flaxseed decreases …

Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can
increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA …

Flax seed is a rich source of α-linolenic acid (18: 3 n-3). Feeding broiler birds flax seed can
increase n-3 fatty acids in meat tissues. However, non-starch polysaccharides in flax seed …

Fat saturation degree and the age of bird are two important factors for broilers' ability to
digest fats. It has been shown that hepatic fatty acid synthetase activity is decreased by diets …

Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can
increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA …

Broiler chicks were fed eight experimental diets containing two levels (10 and 20%) of either
full-fat flax seed (FFS) or full-fat canola seed (FCS), and two levels (3.5 and 7.0%) of canola …

In the first experiment of this research, four dietary lipid sources (palm fat, P; soybean oil, S;
linseed oil, L; fish oil, F) were added at 3% to a basal diet containing 5% palm fat. Diets were …

The objective of this study was to investigate the effects of feeding different dietary fat
sources in the finisher rations of broilers including sesame oil (SO) olive oil sediments (OS) …

The effect of dietary fat on lipid metabolism in broiler chickens at 36 days of age was
evaluated. The parameters studied were triglyceride, non-esterified fatty acid, glycerol …