The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish
adult population in relation to socioeconomic status. The subjects (4774) were participants …

Antioxidants are compounds physiologically produced or provided through the diet with a
potential to inhibit the oxidation of important biological molecules, such as proteins, lipids …

Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

Background There is growing evidence that dietary antioxidants could have favorable effects
on the attenuation and prevention of metabolic disorders. In the current study we …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

The association between dietary antioxidant quality score (DAQS) and cardiovascular risk
factors such as low cardiovascular fitness (CRF) and elevated blood pressure (BP) has …

We aimed to investigate whether adherence to dietary antioxidant quality score (DAQS) is
associated with metabolic syndrome (MetS) among the Tehranian population. This cross …

Background: The influence of factors such as age, sex, life style and smoking on oxidative
stress status of the organism remains unclear. There is evidence that dietary intake of …