In recent times, the seafood industry is found to produce large volumes of waste products
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …

Commercial fishery processing results in discards up to 50% of the raw material, consisting
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …

Seafood items are rich in several valuable nutrients and other useful components. The rising
global demand for the community is witnessing an increasing quantity of processed seafood …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

Background Seafood processing significantly influences economic ventures worldwide and
is an essential part of the food chain system. On the other hand, the fish processing units …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Seafood by-products, produced by a range of different organisms, such as fishes,
shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use …

Seafoods are rich in untapped bioactive compounds that have the potential to provide novel
ingredients for the development of commercial functional foods and pharmaceuticals …

The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Commercial processing of seafood results in enormous amounts of solid discards, offal or by-
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …