This study determined the optimal conditions for ultrasound-assisted extraction of a water-
soluble polysaccharide, Raw Okra Polysaccharide, from the fruit of okra using response …

In this study, single-(SFU) and dual-frequency (DFU) ultrasounds were used to extract
polysaccharides from okra (Abelmoschus esculentus (L.) Moench) pods (OPSs), and the …

This study obtained two novel polysaccharides from okra by enzyme-assisted and combined
enzyme-ultrasonic methods while comparing with previously established hot-water …

In the present study, ultrasound-assisted extraction (UAE) of crude polysaccharides (PSP)
from pumpkin seeds was optimized by response surface method (RSM). The polysaccharide …

In this study, ultrasound-assisted extraction of green pea pod polysaccharide (GPPP) was
investigated and optimized using a central composite response surface design coupled with …

Ultrasonic extraction technique (UET) was used to extract crude polysaccharides (OCAP)
from Ornithogalum Caudatum Ait (OCA), an orthogonal experiment (L9 (3) 4) was applied to …

Rhizoma alismatis (the rhizome of Alisma orientalis) polysaccharides (RAP) have been
reported to have a variety of important biological activities. However, effective extraction of …

The traditional technology replaced by ultrasonic or microwave assisted extraction has
attracted considerable research interest. In order to maximize the yield of different degree …

The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …

The study aimed to improve the extraction rate of Platycodon grandiflorum roots
polysaccharides (PGPs) using ultrasound-assisted extraction (UAE). A comparative analysis …