Restriction or ban on antibiotic administration in aquaculture encourages the development
of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFA …

Gut microbiota is important and plays a crucial role in the host health and nutritional
metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are …

Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …

In aquaculture research, one important aim of gut microbiota studies is to provide the
scientific basis for developing effective strategies to manipulate gut microbial communities …

The use of antibiotics in the feeds of cultured aquatic animals to mitigate infectious diseases
or to boost growth performance is commonly practised. In recent years, the prophylactic use …

In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first
established by determining quantitative requirements for 18: 3n− 3 and 18: 2n− 6 in rainbow …

Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients
in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the …

It is likely that Seriola spp. have nutritional requirements for long-chain polyunsaturated fatty
acids (LC-PUFAs) and are unable to meet physiological demand for these nutrients via …

An experiment was conducted to examine the potential for the complete replacement of
fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer. A series of diets were …

The roles of dietary n-3 high unsaturated fatty acids (HUFA) in fish as essential fatty acids for
normal growth and development have received much attention, especially those in marine …