The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …

This study examines the influence of product attributes and socio-economic, demographic,
cultural, psychological, and market-related factors on “preferences” and “intention” of …

There isn't much information about consumer choice behavior toward seafood in Iran and
other countries along Caspian Sea. Then, the purpose of the study is to investigate …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

BACKGROUND: This study aimed to apply the conceptual framework of the THEORY OF
PLANNED BEHAVIOR (TPB) to explain FISH CONSUMPTION in a sample of people who …

The general purpose of this study is to explore the influence of perceived risk, knowledge,
price, and cost of dry fish consumption in Bangladesh using the general framework from the …

This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste …

This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …

Introduction Attention to local food among tourists is increasing day by day. However,
studies on the behavior and intention of tourists towards consuming these foods are few …

The Pandemic covid-19 spread globally has been given impact in the tourism industry,
especially in the tourism destination. This study investigated to build the concept and …