Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …

Background Dietary patterns are one of the major determinants as far as health and burden
of disease is concerned. Food consumption data are essential to evaluate and develop …

ObjectiveTo evaluate the gap between food-based dietary guidelines (FBDG) and the usual
food consumption in Belgium. Design and settingInformation on food intake was collected …

Background & aims To assess the adherence to the national dietary recommendations and
to identify factors contributing to dietary compliance in Switzerland. Methods Population …

Background The high cardiovascular mortality in Eastern Europe has often been attributed
to poor diet, but individual-level data on nutrition in the region are generally not available …

ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data.
These data are collected in France by the cross-sectional Individual and National Studies on …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …

Abstract Aim To develop a European, regularly updated databank of comparable food and
sociodemographic information as a tool for monitoring trends in dietary habits in Europe …

Background Dietary patterns provide a summary of dietary intake, but to our knowledge, few
studies have assessed trends in dietary patterns in the population. Objective The aim was to …

Abstract Background/Objectives Evidence on whether healthy diets are more expensive
than less healthy diets is mixed. The relative cost of meeting healthy diet guidelines in …