Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

Background Infectious diseases are the leading cause of death in 21 st century due to
antimicrobial resistance and scarcity of new molecules to undertake rising infections. There …

Plant phenolics, especially dietary flavonoids, are currently of growing interest owing to their
supposed functional properties in promoting human health. Antimicrobial screening of 13 …

Antibacterial and antifungal activities of six plant-derived flavonoids representing two
different structural groups were evaluated against standard strains of Escherichia coli …

Summary 6 flavonoid compounds, namely kaempferol, quercetin, myricetin, rutin, naringin,
and formononetin were separated from different plant materials. They were identified using …

This study aimed to investigate the chemical composition and the activity against
Staphylococcus aureus (S. aureus)(ATCC 25923), Streptococcus pyogenes (S …

JANA Vol 7 #2 Page 1 JANA Vol. 7, No. 2, 2004 24 Natural Flavonoids as Antimicrobial Agents
W. Bylka, I. Matlawska, PhD, NA Pilewski, PhD* Department of Pharmacognosy, K …

Flavonoids are well known as antibacterial agents against a wide range of pathogenic
microorganism. With increasing prevalence of untreatable infections induced by antibiotic …

Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

Flavonoids are polyphenolic phytochemicals generally found in vegetables, fruits, flowers,
nuts, seeds, tea, honey and propolis. In the past plants containing these compounds have …