Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Food consumption is responsible for a considerable proportion of greenhouse gas
emissions (GHGE). Hence, individual food choices have the potential to substantially …

Overwhelming evidence shows that overconsumption of meat is bad for human and
environmental health and that moving towards a more plant-based diet is more sustainable …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

The global food system contributes approximately one-quarter of greenhouse gas (GHG)
emissions, with these dominated by the livestock sector. The projected increase in livestock …

Worldwide meat production has tripled over the last four decades and expanded by 20% in
the past decade. 2 According to the United Nations (UN) Food and Agriculture Organization …

The consequences of climate change are becoming increasingly discernible everywhere,
and initiatives have been taken worldwide to mitigate climate change. In agriculture …

Sustainable meat consumption is critical to achieve a sustainable food system because
meat products are among the most energy-intensive, ecologically burdensome, and ethically …

Global demand for meat and dairy products has increased dramatically in recent decades
and, through a combination of global population growth, increased lifespan and improved …

Meat consumption patterns worldwide have dramatically changed over the past 50 years,
putting pressure on the environment and leading–especially in industrialised and emerging …