A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals
are used for food production every year. It is well accepted that livestock production is a …

An extensive body of literature has recently discussed how the transition from animal-based
meat to alternative sources of proteins could help to reduce the environmental impacts of …

Animal agriculture presents major sustainability challenges. Alternative meat (alt-meat)
products (eg, plant-based and cultured meat) are substitutes for animal meat products, made …

This paper adds to the food, health and sustainability literature by examining the content,
merits, and limitations of a frame-based approach to assist consumers on the path to a …

Whereas the Green Revolu-tion was a concerted political and scientific response to rapidly
growing populations, the Livestock Revolution currently underway in developing countries is …

Meat is critical with respect to sustainability because meat products are among the most
energy-intensive and ecologically burdensome foods. Empirical studies of the meat …

Simple Summary Meat production has been associated with environmental degradation, yet
at the same time many countries are increasing their consumption. We analyzed which …