Tuber floridanum is the first truffle species reported in Brazil and little is known about its
nutritional properties and ecology. Therefore, this study aimed to (1) determine T. floridanum …

Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing
commercial interest. This species can produce carpophores with conifer hosts, in contrast …

Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing
commercial interest. This species can produce carpophores with conifer hosts, in contrast …

The culinary value of Tuber gibbosum (the Oregon white truffle) and Leucangium
carthusianum (the Chartreuse truffle or locally known as the Oregon black truffle) has been …

Summer truffle (Tuber aestivum, including Tuber uncinatum) is a species of great economic
and social value. Wild summer truffles are produced all over Europe, North Africa and part of …

Black truffle (Tuber melanosporum) is one of the most appreciated fungi in the world mainly
due to its aromatic properties. In the emerging markets such as Argentina, the aroma of …

Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly
appreciated for its nutritional and aromatic properties. Despite the increasing interest in this …

In this paper we discuss the data on presence of truffles (Tuber spp.) in Polish literature and
culture through the ages. The aim of this article was to give the historical data on truffles as …

Abstract Tuber aestivum (Vittadini, Monographia tuberacearum, 1831) is an ectomycorrhizal
fungus that establishes a symbiosis with various host tree species, such as oak, beech, and …

Abstract The European species Tuber melanosporum and the Asian species T. indicum are
phylogenetically and morphologically very close. T. indicum is formed by a complex of …