Berries are a relevant source of micronutrients and nonessential phytochemicals, such as
polyphenol compounds, that play a synergistic and cumulative role in human health …

Berries contain powerful antioxidants, potential allergens, and other bioactive compounds.
Genetic and environmental factors affect production and storage of such compounds. For …

This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

Berries belong to the best food sources of bioactive compounds, as they are phenolic
compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins) …

The importance of the diet in relation to human health has increased the interest of
consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are …

Consumption of berries has been implicated with diverse health benefits, such as prevention
of stroke, of age-related degenerative diseases and cancer. Some berry constituents have …

Berries are a rich source of bioactive compounds with potential beneficial effects on human
health. In the last 5 years, several in vitro, in vivo and clinical studies, summarized in this …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive
natural products and the health benefits deriving from their consumption. Berry leaves are …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …