Background The role of dietary factors in the development of allergies is a topic of debate,
especially the potential associations between infant feeding practices and allergic diseases …

Background Recently, the bacterial diversity of the intestinal flora and the diversity of various
environmental factors during infancy have been linked to the development of allergies in …

Background There is growing evidence for an increase in food allergies. The question of
whether early life food sensitization, a primary step in food allergies, leads to other allergic …

Background After an era of only considering the allergenic properties of the infant diet and
allergy outcomes, emerging data suggest that the overall composition of the infant diet might …

To fully understand the role of diet diversity on allergy outcomes and to set standards for
conducting research in this field, the European Academy of Allergy and Clinical Immunology …

Background Diet diversity (DD) during infancy may prevent food allergies (FA), possibly by
exposing the gastrointestinal microbiota to diverse foods and nutrients. Objective To …

BACKGROUND: Environmental factors can affect the development of atopic dermatitis, and
this was described to be already effective during pregnancy and in early life. An important …

Objective To study the associations between timing and diversity of introduction of
complementary foods during infancy and atopic sensitization in 5‐year‐old children …

Background There is mounting evidence that early introduction of allergenic food decreases
the risk of food allergy development, especially in high-risk infants with eczema. However …

Allergic diseases are an important health problem. However, epidemiological studies
concerning childhood diet-related allergic diseases are scarce. This review examines …